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Deep Fried Pork Belly With Spicy Garlicky Tamarind Dipping Sauce Ingredients: 1 Cup of any crispy frying flour 1 kg Skinless Pork Belly The juice of 1 lime 2 Tbs finely minced garlic 1 tsp white pepper powder 2 Tbs of Rosdee Ajinomoto Food Seasoning * Dipping sauce : 3 Tbs chopped chilli ( according to your taste ) 3 Tbs chopped garlic 2 Tbs thinly sliced shallot 5 Tbs tamarind puree 3 tsp fish sauce 4 Tbs palm sugar (you can add or reduce according to your taste ) 2 Tbs lime juice 3 tsp roasted rice flour  1 Tbs chopped cilantro leaves Procedure : 1. Marinade the pork belly with food seasoning, minced garlic, white pepper, and lime juice for at least 2 hours.  2. While you wait for the pork to marinade you can start to work on the dipping sauce. Dry fried rice on a pan until they are golden and smell toasted. You can use mortar or spice grinder to grind them to almost like flour. 3. Mixed all of the dipping sauce ingredien

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